Fostering a research heavy approach to design, the studio places a high value on human connection and cultural relevance to be able to deliver meaningful and mindful designs that will last the test of time.
Our team has extensive hospitality and F&B experience with some of the world’s leading operators and developers.
TSK, SHANGRI-LA
LE TOUESSROK, MAURITIUS
FOOD & BEVERAGE
UMA NOTA, SHANGRI-LA
MANILA, PHILIPPINES
FOOD & BEVERAGE
ROOF GARDEN, PULLMAN
ADDIS ABABA, ETHIOPIA
FOOD & BEVERAGE
SOFITEL HOTEL
MADINA, KSA (COMING SOON)
HOSPITALITY
CAFE DAUBAN, HILTON SEYCHELLES LABRIZ
SEYCHELLES (COMING SOON)
FOOD & BEVERAGE
BATIK, PULLMAN
ADDIS ABABA, ETHIOPIA
FOOD & BEVERAGE
GUESTROOMS, SHANGRI-LA
LE TOUESSROK, MAURITIUS
HOSPITALITY
COCO’S, SHANGRI-LA
LE TOUESSROK, MAURITIUS
FOOD & BEVERAGE
KUSHI, SHANGRI-LA
LE TOUESSROK, MAURITIUS
FOOD & BEVERAGE
POOL BAR & DECK, RAFFLES
DUBAI, UAE
HOSPITALITY
SUGARBIRD, HILTON
MANAMA, BAHRAIN
FOOD & BEVERAGE
THE DISPATCH, PULLMAN
ADDIS ABABA, ETHIOPIA
FOOD & BEVERAGE
GASTROPUB, PULLMAN
ADDIS ABABA, ETHIOPIA
FOOD & BEVERAGE
SAFRAN, SHANGRI-LA
LE TOUESSROK, MAURITIUS
FOOD & BEVERAGE
SEGA, SHANGRI-LA
LE TOUESSROK, MAURITIUS
FOOD & BEVERAGE
